Healthcare Professionals (HCP) compliance with necessary vaccinations ensures the uninterrupted operational continuity of Oaklawn and leads by example in the health and safety of the community we serve. COVID-19 and Influenza are required vaccinations at Oaklawn, EEOC exemption requests will be considered. Please consider this before applying for positions.
Job Summary: Plans menus in accordance with patient dietary requirements, and general dietetic standards and regulations.
Minimum Qualifications: Bachelor’s degree from a Dietetic or Nutrition program, completion of clinical training that meets the guidelines set by the Academy of Nutrition and Dietetics (formerly American Dietetic Association).
Knowledge, Skills & Abilities: Two (2) years of clinical experience and BLS certification preferred. Basic principle of nutrition, therapeutic diets, food safety and sanitation. Record keeping, interviewing and counseling techniques. Nutrimental needs of all ages. Ability to incorporate knowledge of nutrition and metabolism into individualized nutrition care plan. Knowledge of State and Federal regulations related to nutritional care in a health institution. Medical terminology and clinical nutrition terminology. Relevant computer skills and generation of reports. Ability to communicate and interact effectively with patients, family and staff. Perform accurate mathematical calculations
Working Conditions: Potentially exposed to infectious disease
Physical Requirements: Constantly stand, walk, see/visual acuity, handle/grasp/feel, talk/hear, taste/smell, lift/carry 1 to 25 lbs. Frequently sit. Occasionally lift/carry 25 to 49 lbs.