GENERAL SUMMARY
The Property Mixologist, in collaboration with department managers, develops and creates new beverages, including signature drinks for each outlet. This position will oversee design, training, and implementation of cocktail menus throughout the resort. The mixologist will supervise the Lead Bartenders. In addition the Property mixologist may be tasked with attending events on and off property to promote Pechanga mixology. The Property Mixologist will also directly oversee, design and implement of a speakeasy style bar experience at the resort. He/She must ensure they are up to date on new product development and support training of teammates. He/She will also prepare and pour drinks for guests and serving staffs.

FOUR DIAMOND SERVICE AGREEMENT
All Team Members will display a Four Diamond commitment to Customer Service through the delivery and maintenance of the Quality Standards established by Pechanga Resort and Casino.

KEY RESPONSIBILITIES
• Seasonal updates for all cocktail menus on the resort.
• Training of bartenders on mixology trends, cocktail menu updates and bar practices.
• Training and overall guidance of Lead Bartenders.
• Development and implementation with direct oversight of a resort speakeasy style bar experience.
• Maintain cleanliness of bar countertop and assist with maintaining the cleanliness of the entire designated bar area.
• Demonstrate advanced knowledge of all liquor laws and regulations.
• Create new and demonstrate knowledge of all PR&C drink recipes.
• Maintain cleanliness of bar countertop and areas throughout duration of shift.
• Adhere to cash and operating policies in accordance to PR&C handbook.
• Maintain proper sanitation and safety procedures for food handling.
• Abide by all liquor laws and policies set forth by PR&C.
• Other duties as assigned.


ACCOUNTABILITY:
The Property Mixologist has supervisory responsibilities including departmental corrective action and team member relation issues. Develops training, testing and accountability for Bartenders to learn and adhere to cocktail recipes and procedures for the bars they work. Direct oversight bartender trainers. Ownership and implementation of resort speakeasy bar experience.



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QUALIFICATIONS AND GUIDELINES

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EXPERIENCE/TRAINING/EDUCATION: At least 5 years relative experience as a bartender in high volume / elevated quality of spirits, beer, wine and overall F&B is preferred to successfully perform this job. Must possess an advanced level of knowledge of mixology. Must have experience with original cocktail menu creation. Must be available to work any day/shift.

COMMUNICATION SKILLS: This position requires the ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. This position requires the ability to write routine reports and correspondence. Furthermore, this position requires the ability to speak effectively before groups of customers or employees of the organization.
MATHEMATICAL SKILLS: This position requires the ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. This position also requires the ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
REASONING ABILITY: This position requires the ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. This position also requires the ability to deal with problems involving a few concrete variables in standardized situations.

SPECIAL REQUIREMENTS:
• Food Safety
• Responsible Beverage Service

CERTIFICATES, LICENSES, REGISTRATIONS:
• Qualify to obtain a class “A” Gaming License
• Certified Specialist of Wine (CSW), Certified Specialist of Spirits (CSS), Sommelier, BarSmarts Certification, Cicerone certification highly preferred

SKILLS/ABILITIES:
• Working knowledge of Micros