Current Career Opportunities at Oaklawn

Thank you for your interest in employment opportunities with Oaklawn, a nationally recognized healthcare employer by Modern Healthcare magazine. As Marshall’s largest employer, we have a team of over 1,000 dedicated full-time, part-time and casual employees, and our outstanding patient satisfaction scores have landed us in the top 2% of Michigan hospitals and top 5% nationwide. If you’re looking to join a team of exemplary employees, you’re committed to providing exceptional patient care, and you personify our core values, then we encourage you to explore our current openings.

Physician and Advanced Practitioner Positions Only

Please email the Medical Staff Recruiter, or call 269-789-3907, to inquire about our current medical provider needs. Physician and Advanced Practitioners inquiries only. For all other openings, review the list below. Click on the position to learn more and apply.

It is Oaklawn’s policy, as an equal opportunity employer, to provide for a diverse, non-discrimatory work environment. Oaklawn is committed to the hiring, advancement and fair treatment of all individuals without regard to race, color, national origin, sex, sexual orientation, gender identity, age, religion, disability, veteran status or any other characteristic protected by law.

Back to Available Positions

Food Service Worker

Job Summary:  All general kitchen duties including: tray delivery, cashier, line serving, dishwashing, pots and pan washing, sanitation of the department and customer service for patients and cafeteria.


Essential Functions:

  • Consistently uses an outward mindset and puts forth exemplary effort in accomplishing his/her goals and objectives in a manner that helps others to achieve their goals and objectives.
  • Utilizes recipe and correct production techniques. Is aware of age appropriate food production techniques.
  • Assists in maintaining portion control and reduced waste.
  • Completes re-stocking of their assigned work area.
  • Maintains a high level of cleanliness and sanitation of their assigned work area.


Minimum Qualifications:  Must be at least 16 years of age.


Knowledge, Skills & Abilities:   High school diploma preferred. Prior kitchen experience preferred.                       


Working Conditions:  General kitchen/cafeteria environment.  

Physical Requirements:   Constantly stand, walk, reach, push/pull, see/visual acuity, talk/hear, lift/carry 1 to 25 lbs.  Frequently handle/grasp/feel, bend/twist, stoop/kneel/crouch.  Occasionally lift/carry 25 to 50 lbs.

Back to Available Positions