Thank you for your interest in employment opportunities with Oaklawn, a nationally recognized healthcare employer by Modern Healthcare magazine. As Marshall’s largest employer, we have a team of over 1,000 dedicated full-time, part-time and casual employees, and our outstanding patient satisfaction scores have landed us in the top 2% of Michigan hospitals and top 5% nationwide. If you’re looking to join a team of exemplary employees, you’re committed to providing exceptional patient care, and you personify our core values, then we encourage you to explore our current openings.
It is Oaklawn’s policy, as an equal opportunity employer, to provide for a diverse, non-discrimatory work environment. Oaklawn is committed to the hiring, advancement and fair treatment of all individuals without regard to race, color, national origin, sex, sexual orientation, gender identity, age, religion, disability, veteran status or any other characteristic protected by law.
Food Service Worker
Job Summary: All general kitchen duties including: tray delivery, cashier, line serving, dishwashing, pots and pan washing, sanitation of the department and customer service for patients and cafeteria.
Minimum Qualifications: Must be at least 16 years of age.
Knowledge, Skills & Abilities: High school diploma preferred. Prior kitchen experience preferred.
Working Conditions: General kitchen/cafeteria environment.
Physical Requirements: Constantly stand, walk, reach, push/pull, see/visual acuity, talk/hear, lift/carry 1 to 25 lbs. Frequently handle/grasp/feel, bend/twist, stoop/kneel/crouch. Occasionally lift/carry 25 to 50 lbs.