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Beverage Supervisor at Talking Stick Resort
Job Title: Beverage Supervisor at Talking Stick Resort
Department: Food and Beverage Reports To: Beverage Manager Summary Assists the Beverage Manager in the supervision and coordination of the overall activities of the Bar operation as assigned. Acts as a working supervisor, responsible for pricing, ordering, scheduling and overseeing the bar activities and performing duties personally or through subordinates. Supervisory Responsibilities Directly supervises the Bartender, Bar Back Attendant and Beverage Servers in a specific bar outlet, showroom, banquet or outdoor concert event on a given shift. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Education and/or Experience required of all Beverage Supervisors High school diploma or general education degree (GED) required; 3 years related experience in a supervisory capacity; or equivalent combination of education and experience. Must have knowledge of basic restaurant cashiering procedures, tray service and beverage ingredients. POS experience strongly preferred. Knowledge of Arizona State Liquor Laws - Title 4 and/or Arizona Alcohol Awareness certification a plus. Additional required experience for Beverage Supervisor/Showroom: Minimum of two years supervisory or management experience in a Nightclub/Venue organization, preferably in a high volume Club or Bar with bottle service; at least 4 years in a management role; track record of sales increase in position. Additional required experience for Beverage Supervisor/Banquets: Must have prior experience with large venues: indoor/outdoor; with portable and stationary bars; food service al a carte or buffet style. Must have prior experience with large venues: indoor/outdoor; with portable and stationary bars; food service al a carte or buffet style. Additional required experience for Beverage Supervisor/Orange Sky: Minimum of 2 years supervisory or management experience in a nightclub/venue organization, preferably in a high volume club or bar with bottle service; a proven record of ability to generate added revenue. Certificates, Licenses, Registrations Must possess a Maricopa County Food Handler's Card. Computer Skills Must be computer literate and have knowledge of Microsoft Office applications. Experience using POS system; InfoGenesis preferred. Other Qualifications Must be able to get along with co-workers and be a team player. Must be able to work quickly and accurately in stressful situations and maintain a positive customer service attitude. Can work a flexible schedule and available to work all shifts, including nights, weekends and holidays. Language Skills Must be able to read, write, speak and understand English. Physical Demands While performing the duties of this job, the employee is regularly required to stand for prolonged periods of time; walk; use hands and fingers to handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee must regularly lift and /or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Work Environment While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions; extreme cold and secondary smoke. The employee is frequently exposed to extreme cold and extreme heat. The noise level in the work environment is usually loud. *CB* |
