Cook - Dietary Full Time
Job Summary: Responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures as well as responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.
Minimum Qualifications: High school diploma or GED. One year (1) experience in food service or successful completion of a Culinary Arts and Hospitality program. Certification or the ability to be certified in food sanitation.
Knowledge, Skills & Abilities: Proficient interpersonal relations and communicative skills; manual dexterity; auditory and visual skills; ability to follow written and oral instructions and procedures.
Working Conditions: General kitchen and cafeteria environment.
Physical Requirements: Constantly stand, see/visual acuity. Frequently walk, reach, handle/grasp/feel, bend/twist, talk/hear, taste/smell, lift/carry 1 to 25 lbs. Occasionally lift/carry 25 to 50 lbs.