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Kitchen Buffet Staff
GENERAL SUMMARY
The Buffet Staff serve customers on the Buffet line. Will set-up, restock and clean up in buffet area as needed. FOUR DIAMOND SERVICE AGREEMENT All Team Members will display a Four Diamond commitment to Customer Service through the delivery and maintenance of the Quality Standards established by Pechanga Resort and Casino. KEY RESPONSIBILITIES • Responsible for serving on the buffet line. May also include set-up, restocking and clean up of the buffet area. • Responsible for service of buffet customers on the buffet line. • Maintain an overall appealing appearance of food and decor of the buffet. • Maintain a sanitary food-handling environment that is conductive to all EEO regulations. • Will protect the assets of Pechanga Resort & Casino. • All other duties as assigned. ACCOUNTABILITY: This position does not have supervisory responsibilities. ________________________________________ QUALIFICATIONS AND GUIDELINES ________________________________________ EXPERIENCE/TRAINING/EDUCATION: High School diploma or equivalent. Some knowledge of kitchen and culinary operation. COMMUNICATION SKILLS: This position requires good communication skills. MATHEMATICAL SKILLS: This position requires basic math skills. REASONING ABILITY: N/A CERTIFICATES, LICENSES, REGISTRATIONS: N/A SKILLS/ABILITIES: • Able to carve and serve food in an appealing manner. • Ability to lift up to 65 lbs. OTHER QUALIFICATIONS: • Great smile • Good attitude • Professional demeanour • Make eye contact while speaking • Ability to work under stressful situations • Mentally strong and able to cope with many challenges ADDITIONAL INFORMATION: Access to sensitive assets and areas • Food Stock. • Kitchen Areas. |