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Executive Kitchen Steward
Job Title: Executive Kitchen Steward
Department: Food & Beverage Reports To: Restaurant Chef Starting Salary: Depends on experience Summary Supervises and coordinates activities of non-cooking kitchen workers. Supervisory Responsibilities Directly manages the Assistant Executive Kitchen Steward who manages non-cooking employees in the kitchen. Education and/or Experience High school diploma or GED required; minimum of 4 years related experience in a high volume F&B environment. Minimum 2 years supervisory experience required. Certificates, Licenses, Registrations Must possess a valid Maricopa County Food Handler’s Card. Computer Skills Basic PC skills required. Other Qualifications Must have a working knowledge of the stewarding operation or related janitorial experience. Must enjoy direct line supervision and be flexible and patient with employees. Must be a team player, have a positive attitude and present a well-groomed appearance. Language Skills Must be able to read, write, speak and understand English. Physical Demands While performing the duties of this job, the employee is regularly required to stand for prolonged periods of time; walk; use hands and fingers to handle or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl and talk or hear. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Work Environment While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions; moving mechanical parts; secondary smoke; toxic or caustic chemicals and extreme heat. The noise level in the work environment is usually loud. *CB* |
