Line Cook at Casino Arizona or Talking Stick Resort
Be part of a team that enjoys a diverse workplace with many benefits:
• Employee Appreciation Events
• Safety Recognition Program
• Years of Service bonus
• Work and Win contest
• Perfect Attendance Bonus
• Mystery Shopper Awards
• Education Reimbursement
• Medical, Dental and Life Insurance
• Paid Time Off
Job Title: Line Cook at Casino Arizona or Talking Stick Resort (positions in all restaurants and shifts available)
Department: Food and Beverage
FLSA Status: Non-Exempt
Gaming License: 4B
Reports To: Sous Chef
$11.50 to $15.00 per hour, depending on experience
In general, the Line Cook assists in the daily production and/or cooking of all foods being served in any restaurant or food establishment in the casino, showroom or resort.
This job has no supervisory responsibilities.
Education and/or Experience
High school diploma or general education degree (GED) not required but strongly preferred. Previous kitchen experience required; at least one year cooking experience in a medium to high volume restaurant preferred. Must possess basic knife skills and be able to operate basic kitchen equipment.
Certificates, Licenses, Registrations
Must have a valid Maricopa County Food Handlers card.
Must have good customer service, verbal and written communication skills. Must be a team player, have a positive attitude and present a well-groomed appearance. The candidate must have thorough knowledge of food preparation & sanitation requirements. Must have a keen attention to detail and the ability to work in a fast pace environment in a variety of hours.
Must be able to read, write, speak and understand English.
While performing the duties of this job, the employee is regularly required to stand for prolonged periods of time; walk; use hands and fingers to handle or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions; moving mechanical parts; secondary smoke; extreme cold; extreme heat; toxic or caustic chemicals and risk of electrical shock. The noise level in the work environment is usually loud.