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Lead Restaurant Supervisor/Orange Sky

Job Title: Lead Restaurant Supervisor (swing shift in Orange Sky) at Talking Stick Resort
Department: Food & Beverage
Gaming License: 4B
FLSA Status: Exempt
Reports To: Restaurant Manager

Assists in overseeing all facets of the front-end operation of the F&B department.

Supervisory Responsibilities
Supervises the Dining Shift Supervisor who supervises employees in a specific food outlet. Responsible for the overall direction, coordination, and evaluation of these units. Carries out supervisory responsibilities in accordance with Casino Arizona policies and procedures. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Education and/or Experience
High school diploma or general education degree (GED). Minimum 5 years high-volume restaurant experience. At least 2 years supervisory experience. POS experience strongly preferred. Knowledge of Arizona State Liquor Laws - Title 4 and/or Arizona Alcohol Awareness certification a plus.

Certificates, Licenses, Registrations
Must possess a Maricopa County Food Handler's Card.

Computer Skills
Must have basic PC skills. Must be able to operate an electronic cash register.

Other Qualifications
Must have strong interpersonal and communication skills. Must have a pleasant personality and excellent customer service skills. Must be able to work harmoniously with others and work as a team player.

Language Skills
Must be able to read, write, speak and understand English.

Physical Demands
While performing the duties of this job, the employee is regularly required to walk; use hands and fingers to handle or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee must regularly lift and /or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Work Environment
While performing the duties of this job, the employee is regularly exposed to secondary smoke. The noise level in the work environment is usually moderate to loud.


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