Job Summary: To provide assistance in all dietary functions as directed and in accordance with established dietary policies and procedures.
Minimum Qualifications: High School diploma or GED.
Knowledge, Skills & Abilities: Able to cope with mental and emotional stress related to working with persons who are ill, disabled, elderly and/or emotionally upset. Able to communicate in English. Must be detailed oriented and have excellent literacy and writing, documentation, communications and interpersonal abilities. Able to use tools and equipment required to perform job duties. Must have knowledge of basic math.
Working Conditions: Virus, disease and infection exposure is possible.
Physical Requirements: Constantly see/visual acuity, talk/hear. Frequently stand, sit, walk. Occasionally lift/carry 1 to 50+ lbs.