GENERAL SUMMARY
The Production Kitchen Meat Cutter coordinates daily meat fabrication as directed by the Meat Department Supervisors and Manager.

FOUR DIAMOND SERVICE AGREEMENT
All Team Members will display a Four Diamond commitment to Customer Service through the delivery and maintenance of the Quality Standards established by Pechanga Resort and Casino.

KEY RESPONSIBILITIES
• Proper cutting and handling of all meat, poultry. Identify and select cuts of meat as specified by outlet orders.
• Must maintain production orders and manage inventory of Butcher Shop.
• Cut and trim meat to prepare for packing. Inspect meat products for defects, bruises or blemishes, and remove them along with any excess fat.
• Knowledge of raw materials, production processes, quality control, costs, and other techniques to maximize revenue.
• Knowledge of machines and tools, including their designs, uses, repair and maintenance.
• Must maintain high level of safety and sanitation.
• Other duties as assigned.

EXPERIENCE/TRAINING/EDUCATION: High school diploma or general education degree (GED) required. One year certificate from college or technical school; and at least three years of previous experience is preferred to successfully perform this job

COMMUNICATION SKILLS: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of the organization.

MATHEMATICAL SKILLS: Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry.

REASONING ABILITY: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

CERTIFICATES, LICENSES, REGISTRATIONS
• Qualify to obtain a gaming license.
• Food Handler’s or equivalent Food safety/health card