Job Title: F&B Coordinator (day shift) at Talking Stick Resort
Department: Food & Beverage
Reports To: Food & Beverage Manager
Starting pay rate up to $17.81 per hour; depending on prior experience
Provides administrative support to Food & Beverage management in the coordination of daily expenses, purchases and labor, compared to budgets, in the Food & Beverage Department.
This job has no supervisory responsibilities.
Education and/or Experience
High school diploma or general education diploma (GED) required; Associate's degree (AA) or equivalent from two-year college or technical school preferred; one year related clerical or administrative experience and/or training required; and/or equivalent combination of education and experience.
To perform this job successfully, an individual should have strong PC skills and a thorough knowledge of Microsoft Office applications particularly Excel. Strong knowledge of POS Systems (InfoGenesis) required.
Must have the ability to apply advanced mathematical concepts, identify and define problems, collect data, establish facts and draw valid conclusions. Must be able to present information and respond to questions from groups of managers, clients, customers and the general public. Must have strong communication and administrative skills. Must be able to get along well with co-workers and be a team player.
Must be able to read, write, speak and understand English.
While performing the duties of this job, the employee is regularly required to walk; use hands and fingers to handle or feel; reach with hands and arms and talk or hear. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
While performing the duties of this job, the employee is regularly exposed to secondary smoke. The noise level in the work environment is usually moderate.