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Banquet Set-Up Attendant

Job Title: Banquet Set-Up Attendant
Department: F&B/Banquets
Reports To: Banquet Captain
$8.98 per hour plus tips

Assists servers with the setting and clearing of banquet tables, stocking service stations and assists with buffet/coffee break/table service to ensure total guest satisfaction.

Supervisory Responsibilities
This position does not have supervisory responsibilities.

ducation and/or Experience:
High School Diploma or equivalent required. Six months previous bussing experience in a high volume hotel or resort preferred.

Other Qualifications: 
* Knowledge of banquet service, coffee breaks, buffets, table settings and serviceware.
* Must be reliable, trustworthy and posses a pleasant personality.
* Must have excellent customer service and communication skills.
* Ability to work harmoniously with others and be a team player.
* Ability to handle pressure and difficult situations.  
* Presents a professional and well-groomed appearance at all times.
* Must be able and willing to work a flexible schedule, including weekends, evenings and holidays.

Language Skills 
Must be able to read, write, speak and understand English. Knowledge of multiple languages is a plus.

Physical Demands   
While performing the duties of this Job, the employee is regularly required to stand for prolonged periods of time; walk; use hands and fingers to handle, or feel; reach with hands and arms and talk or hear. The employee must regularly lift and /or move up to 75 pounds.  Ability to move or push goods on a hand cart/truck weighing a maximum of 200 lbs. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Work Environment:
While performing the duties of this job, the employee is regularly exposed to secondary smoke.  The noise level in the work environment is usually moderate to loud.


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