Food Service Worker
Job Summary: All general kitchen duties including: tray delivery, cashier, line serving, dishwashing, pots and pan washing, sanitation of the department and customer service for patients and cafeteria.
Minimum Qualifications: Must be at least 16 years of age.
Knowledge, Skills & Abilities: High school diploma preferred. Prior kitchen experience preferred.
Working Conditions: General kitchen/cafeteria environment.
Physical Requirements: Constantly stand, walk, reach, push/pull, see/visual acuity, talk/hear, lift/carry 1 to 25 lbs. Frequently handle/grasp/feel, bend/twist, stoop/kneel/crouch. Occasionally lift/carry 25 to 50 lbs.